Exam Review

HUN 2201 Review for Exam I Exam I volition be mostly piffling set and multiple choice. The short answer questions get out emphasize application. There will besides be both(prenominal) matching on this exam. There are near minor calculations so have a calculator. Remember, the exam will emphasize the online lecture material ( unit of mea truementS) and readings from the textbook (CHAPTERS), as rise up as your practice on the portfolio items completed, and then far. 35 questions (some multiple-parts): date limit 75 minutes This reappraisal will admirer you to focus on most items for this exam, only if it should not be your sole study guide. Be sure to go everywhere the lecture materials, reading quizzes, and portfolio activities completed then far, PRIOR to taking the exam. You will not have equal time to tactual sensation up severally answer. learning below is organized by lecture units, not chapters in the book. Good luck? ? UNIT 1 Be brisk to define important monetary value such as: nutrition, pabulum, wholesome, essential and nonessential, energy-yielding, balance, hunger, appetite, satiety, and diet. identify the 6 classes of nutrients and characteristics of each. List factors affecting food intake. UNIT 2 Understand the 4 functions of the digestive brass digestion, absorption, excretion, storage. Detail the functions of the major organs and supplement organs in the digestive system.

List the building blocks of each nutrient- carbs, protein, and changes. Distinguish betwixt chemical and mechanical digestion and where these occur in the digestive localize to work. UNITS 3, 4, 5 For each nutrient, describe the digestion, absorption , and storage process in the body. List the ! energy content (calorie content) of each nutrient (carbs, protein, and fat) by gram. Describe the functions of carbohydrates, fat, and protein. Be familiar with the classification of carbohydrates (simple vs complex), fat (monounsaturated, polyunsaturated, and saturated) and protein (complete vs incomplete).  leave the requirement of carbohydrates, fat, and protein and be prepared to...If you want to obtain a full essay, order it on our website: OrderEssay.net

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